Industry News

Meet the Cervena Farmers

Trevor Pierce

Trevor Pierce

Trevor farms on the wide open spaces of the Canterbury plains in the South Island of New Zealand.


All the flavour without the Fat

Smoked cervena venison


Cervena Venison is rich in iron and low in fat, making it an ideal meat to include as part of a balanced diet


The Cervena Farmers

Meet the Cervena producers


New Zealand farmers create a meat to match modern diners desires.


Grill Yourself Skinny

Cervena stars in healthy cookbook.
Healthy Grilling with Cervena


Heidi Skolnik is a nationally recognized thought leader in nutrition. Her new book Grill Yourself Skinny shows you how to make delicious grilled foods and eat healthfully. Especially the Cervena venison recipes.

Sustainable farming in New Zealand



The means of production and the method of travel have a far greater impact on a product’s energy consumption and carbon emissions then does the distance it travels to market.

Cervena Chefs

Brad Farmerie


Chef Brad Farmier, head chef at Public - NYC, always has Cervena on his restaurant menu. 

Chef Tips

Graham Brown
Chef Tips


Working with Cervena Venison is easy. Get the best from the range of Cervena venison cuts available.

Recent Articles

> Cervena in the Media

> Cervena Venison at the Future of Food

> Words of Grilling Wisdom

> Tips for Preparing Venison

> Cervena Recipes

> Buy Cervena Online

> Contact Us

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