CUTS

Click on a label in the image below to explore our Cuts.

All Cuts
Cuts
Brisket
Flank
Fore Shank
Hind Leg
Hind Shank
Keel
Loin
Neck
Rack
Ribs
Shoulder
Tenderloin
2 Rib Rack
4 Rib Rack
Blade Cross Cut
Bolar Clod (Shoulder)
Bone in Hind Leg
Bone in Saddle
Boneless Shoulder Shank off
Boneless Shoulder Shank On
Brisket
Chuck
Denuded Knuckle
Denuded Rump Heart
Denuded Short Loin
Denuded Silverside Tri Tip Removed
Denuded Silverside with Tri Tip
Denuded Topside
Denver Leg
Flank Steak
Fore Cut Individual Muscles
Keel (breast)
Knuckle Cap Off
Knuckle Netted Roast
Loin-Short Cap Chain Off
Neck Fillet
Osso Bucco
Petite Fillet Skin On
Rib Rack
Rump Cap On
Rump TS Cap Off
Shank Dice
Short Loin Cap Chain Skin On
Short Ribs
Short Ribs Pack
Shoulder sub primal
Silverside Whole Eye Round
Tenderloin
Tenderloin 2 Up Pack
Top Side Cap On
Topside Cap
Topside Steak
Tri-Tip Fat Off (Cleaned)
Tritip fat on
Whole Backstrap Skin On
Whole Foreshank
Whole Strip Loin Backstrap Silver Off
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Denuded Topside
Denuded Silverside with Tri Tip
Petite Fillet Skin On
Knuckle Cap Off
Loin-Short Cap Chain Off
Rump TS Cap Off
Bone in Saddle
Topside Cap
Silverside Whole Eye Round
4 Rib Rack
Bolar Clod (Shoulder)
Fore Cut Individual Muscles
Knuckle Netted Roast
Whole Strip Loin Backstrap Silver Off
Shank Dice
Tritip fat on
Boneless Shoulder Shank off
Short Loin Cap Chain Skin On
Keel (breast)
Rump Cap On
Top Side Cap On
Shoulder sub primal
Tri-Tip Fat Off (Cleaned)
Chuck
Short Ribs
Whole Foreshank
Tenderloin
Topside Steak
Denuded Short Loin
Neck Fillet
Boneless Shoulder Shank On
2 Rib Rack
Brisket
Denuded Knuckle
Short Ribs Pack
Denuded Rump Heart
Denuded Silverside Tri Tip Removed
Osso Bucco
Bone in Hind Leg
Denver Leg
Tenderloin 2 Up Pack
Rib Rack
Flank Steak
Whole Backstrap Skin On
Blade Cross Cut
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